Like to cook? In this forum, both amateur and pro chefs can share recipes, procedures and cooking tips and talk about local restaurant recipes.
-
- Lemon Basil
by Ken B » Tue Jul 24, 2012 10:57 pm
- 1 Replies
- 2622 Views
- Last post by Deb Hall
Wed Jul 25, 2012 11:07 am
-
- Pancetta Risotto de Parmesan
by Benton Thrasher » Thu Jul 19, 2012 7:17 pm
- 10 Replies
- 9053 Views
- Last post by Ken B
Tue Jul 24, 2012 11:22 pm
-
- Deer tenderloin for dinner tonight
by Jessie H » Tue Jul 03, 2012 7:51 pm
- 6 Replies
- 5701 Views
- Last post by Adam Robinson
Tue Jul 24, 2012 8:18 pm
-
- It's a Bird! It's a Plane! It's a Superhero Menu for Adults
by Marsha White » Mon Jul 23, 2012 5:02 pm
- 1 Replies
- 2352 Views
- Last post by Madeline M
Tue Jul 24, 2012 8:01 pm
-
- Frozen Puff Pastry dough
by BevP » Sun Jul 22, 2012 10:57 am
- 3 Replies
- 3993 Views
- Last post by Robin Garr
Sun Jul 22, 2012 8:07 pm
-
- Sunflower seed butter
by Carla G » Fri Jun 29, 2012 8:38 am
- 5 Replies
- 4942 Views
- Last post by Alise Oliver
Sun Jul 15, 2012 8:46 pm
-
- Wedding Cakes
by Sallie P. » Sat Jul 14, 2012 9:02 am
- 0 Replies
- 2008 Views
- Last post by Sallie P.
Sat Jul 14, 2012 9:02 am
-
- Source for Sliced Country ham for sandwiches?
by Deb Hall » Sun Apr 29, 2012 5:19 pm
- 23 Replies
- 23292 Views
- Last post by Margie L
Fri Jul 13, 2012 3:37 pm
-
- Elk burger recipe/suggestions
by Madeline M » Fri Jun 29, 2012 2:30 pm
- 6 Replies
- 8073 Views
- Last post by Steve P
Tue Jul 03, 2012 6:23 pm
-
- Pretzel Rolls
by Steve P » Mon Mar 12, 2012 7:07 pm
- 12 Replies
- 11325 Views
- Last post by Andrew A
Thu Jun 28, 2012 3:27 pm
-
- Summer menu additions at AP Crafters
by Robin Garr » Mon Jun 25, 2012 3:30 pm
- 0 Replies
- 2227 Views
- Last post by Robin Garr
Mon Jun 25, 2012 3:30 pm
-
- Source for Quail
by Michele Cull » Mon Jun 25, 2012 12:24 pm
- 2 Replies
- 2894 Views
- Last post by Michele Cull
Mon Jun 25, 2012 3:01 pm
-
- 140-character recipes? For sure, on Twitter. :)
by Robin Garr » Sat Jun 23, 2012 1:20 pm
- 0 Replies
- 1689 Views
- Last post by Robin Garr
Sat Jun 23, 2012 1:20 pm
-
- Dragon fruit, aka pitaya?
by Sara R » Mon May 14, 2012 8:09 am
- 13 Replies
- 10463 Views
- Last post by Megan Watts
Sat Jun 16, 2012 9:54 pm
-
- Best Cake Mix and Frosting?
by Ray Griffith » Tue Jun 12, 2012 1:43 am
- 10 Replies
- 8046 Views
- Last post by MarieP
Thu Jun 14, 2012 7:00 pm
-
- Don't try this at home!
by Deb Hall » Thu Jun 07, 2012 1:26 pm
- 6 Replies
- 4899 Views
- Last post by Michelle R.
Thu Jun 14, 2012 2:02 pm
-
- Anyone want some sourdough starter?
by Ken B » Mon Jun 11, 2012 10:17 pm
- 0 Replies
- 1482 Views
- Last post by Ken B
Mon Jun 11, 2012 10:17 pm
-
- Sangria using Blackberry Wine???
by Bonnie E. » Thu May 10, 2012 4:00 pm
- 1 Replies
- 2234 Views
- Last post by Robin Garr
Thu May 10, 2012 5:02 pm
-
- How-to @ LFPL
by Ken B » Tue May 08, 2012 11:01 pm
- 5 Replies
- 4511 Views
- Last post by Robin Garr
Thu May 10, 2012 10:20 am
-
- Pappy Van Winkle 12 or 15
by Pete O » Tue Apr 24, 2012 3:15 pm
- 1 Replies
- 2045 Views
- Last post by Ken B
Tue Apr 24, 2012 9:35 pm
-
- Rhubarb?
by Mary Anne » Fri Apr 20, 2012 2:04 pm
- 3 Replies
- 3304 Views
- Last post by Deb Hall
Sat Apr 21, 2012 10:52 pm
-
- Phillo dough
by Carla G » Tue Apr 17, 2012 7:38 am
- 3 Replies
- 3498 Views
- Last post by Carla G
Tue Apr 17, 2012 11:13 pm
-
- Fast Knife Sharpening
by Deb Hall » Mon Feb 20, 2012 4:01 pm
- 13 Replies
- 11162 Views
- Last post by Deb Hall
Tue Apr 03, 2012 11:51 am
-
- brussel sprouts and wine?
by John Hagan » Fri Mar 30, 2012 8:48 am
- 6 Replies
- 5983 Views
- Last post by Ken B
Mon Apr 02, 2012 10:14 pm
-
- Fresh Duck
by Mark Head » Mon Apr 02, 2012 2:25 pm
- 3 Replies
- 3098 Views
- Last post by Ken B
Mon Apr 02, 2012 10:12 pm
-
- Seitan
by Charles W. » Thu Mar 01, 2012 9:54 pm
- 6 Replies
- 5695 Views
- Last post by David R. Pierce
Sun Apr 01, 2012 6:58 pm
-
- Coals Artisan Pizza is hiring a barback.
by Madeline Peters » Mon Mar 26, 2012 1:52 pm
- 2 Replies
- 2818 Views
- Last post by Robin Garr
Mon Mar 26, 2012 4:22 pm
-
- conventional wisdom ..pepper and grilled meat ?
by John Hagan » Fri Feb 17, 2012 9:44 am
- 15 Replies
- 12636 Views
- Last post by Madeline M
Wed Mar 21, 2012 12:44 pm
-
- An ongoing thanks
by Carla G » Tue Mar 06, 2012 10:40 am
- 5 Replies
- 4471 Views
- Last post by Deb Hall
Tue Mar 06, 2012 2:19 pm
-
- Butcher's twine?
by Sara R » Wed Feb 29, 2012 11:11 am
- 10 Replies
- 8560 Views
- Last post by Andrew A
Sun Mar 04, 2012 8:49 pm
-
- Oysters? Shucks....
by Aaron W » Thu Mar 01, 2012 7:33 pm
- 2 Replies
- 2585 Views
- Last post by Aaron W
Fri Mar 02, 2012 6:21 pm
-
- Chef's wear
by Ken B » Mon Feb 20, 2012 11:40 pm
- 1 Replies
- 2645 Views
- Last post by Dan Thomas
Tue Feb 21, 2012 10:32 pm
-
- My Fridge Food!
by Robin Garr » Tue Feb 14, 2012 12:06 pm
- 1 Replies
- 2220 Views
- Last post by JustinHammond
Tue Feb 14, 2012 12:09 pm
-
- Guanciale?
by Deb Hall » Thu Feb 09, 2012 10:01 pm
- 13 Replies
- 10935 Views
- Last post by Deb Hall
Fri Feb 10, 2012 3:46 pm
-
- Bialetti cookware
by Andrew Mellman » Mon Jan 30, 2012 10:59 am
- 2 Replies
- 2580 Views
- Last post by DanB
Thu Feb 09, 2012 11:46 am
-
- Casserole (or Quick Re-Heat) Ideas
by Leann C » Fri Jan 27, 2012 12:38 am
- 10 Replies
- 7989 Views
- Last post by Lois Mauk
Mon Feb 06, 2012 7:42 pm
-
- Veal Bones?
by Andrew A » Sun Feb 05, 2012 2:34 pm
- 1 Replies
- 1989 Views
- Last post by Ken B
Sun Feb 05, 2012 9:43 pm
-
- Pre-made meatballs
by Becky M » Fri Jan 13, 2012 1:43 pm
- 8 Replies
- 6738 Views
- Last post by Dan Thomas
Sat Feb 04, 2012 11:13 am
-
- Liederkranz
by Gayle DeM » Sat Jan 28, 2012 10:27 pm
- 0 Replies
- 1479 Views
- Last post by Gayle DeM
Sat Jan 28, 2012 10:27 pm
-
- Flying Leap Farm
by Patrick Kelting » Thu Jan 26, 2012 3:34 pm
- 5 Replies
- 4377 Views
- Last post by Deb Hall
Thu Jan 26, 2012 10:56 pm
-
- Knives for pro kitchen
by Ken B » Tue Jan 24, 2012 6:03 pm
- 2 Replies
- 2615 Views
- Last post by Ken B
Tue Jan 24, 2012 10:56 pm
-
- Seeking Shaoxing Wine (the unsalted kind)
by Corey A » Fri Dec 23, 2011 7:52 pm
- 3 Replies
- 3321 Views
- Last post by Robin Garr
Mon Jan 23, 2012 11:15 am
-
- Bolognese Recipe
by Adam Smith » Wed Jan 18, 2012 11:39 am
- 3 Replies
- 3051 Views
- Last post by Robin Garr
Fri Jan 20, 2012 8:35 am
-
- Smoked Ham Hock?
by Deb Hall » Mon Jan 16, 2012 4:00 pm
- 13 Replies
- 10086 Views
- Last post by Mark Head
Fri Jan 20, 2012 8:06 am
-
- Shop where Louisville Chef's shop
by MichaelDrane » Wed Jan 11, 2012 11:26 am
- 6 Replies
- 5624 Views
- Last post by MichelleS
Wed Jan 18, 2012 2:34 pm
-
- Looking for large batch of local honey
by Madi D » Sat Jan 07, 2012 8:52 pm
- 9 Replies
- 6812 Views
- Last post by Madeline M
Fri Jan 13, 2012 1:52 pm
-
- Japanese earthenware pot
by Gayle DeM » Tue Jan 10, 2012 1:28 pm
- 1 Replies
- 2077 Views
- Last post by Deb Hall
Wed Jan 11, 2012 11:14 am
-
- Just put my first turkey in the oven!
by Adam Smith » Tue Jan 03, 2012 2:05 pm
- 7 Replies
- 5040 Views
- Last post by Adam Smith
Thu Jan 05, 2012 1:52 pm
-
- beignets
by Madeline M » Thu Dec 29, 2011 3:52 pm
- 4 Replies
- 3804 Views
- Last post by Madeline M
Sun Jan 01, 2012 11:14 pm
-
- Beef Tenderloin
by Carol C » Thu Dec 22, 2011 2:55 pm
- 8 Replies
- 7280 Views
- Last post by Carol C
Mon Dec 26, 2011 3:57 pm
Users browsing this forum: Claudebot and 0 guests