Like to cook? In this forum, both amateur and pro chefs can share recipes, procedures and cooking tips and talk about local restaurant recipes.
-
- ELECTRIC Outside Grills..Better than Charcoal,Gas?
by Jim Greenbrier » Tue Mar 24, 2009 9:17 am
- 13 Replies
- 7584 Views
- Last post by Steve P
Mon Apr 06, 2009 5:53 pm
-
- advice...suggestions.....for cookware.....
by Becky M » Mon Apr 06, 2009 11:35 am
- 11 Replies
- 4258 Views
- Last post by Steve P
Mon Apr 06, 2009 5:47 pm
-
- Tomato soup in chocolate cake???
by MarieP » Fri Apr 03, 2009 9:46 pm
- 3 Replies
- 1964 Views
- Last post by Michelle R.
Mon Apr 06, 2009 3:18 pm
-
- Traveling Tuesday Cocktail Tasting
by Stephen D » Fri Apr 03, 2009 10:13 pm
- 5 Replies
- 2364 Views
- Last post by GaryF
Sun Apr 05, 2009 1:10 pm
-
- What kind of countertops do you like?
by Amy Smalley » Wed Mar 18, 2009 9:08 pm
- 12 Replies
- 5020 Views
- Last post by Casandra C
Fri Apr 03, 2009 8:53 pm
-
- Fresh Sausage seasoning
by David O. » Tue Mar 31, 2009 11:59 am
- 2 Replies
- 1870 Views
- Last post by David O.
Wed Apr 01, 2009 8:17 am
-
- Have you ever eaten rose?
by Michael Barnett » Sat Mar 07, 2009 10:17 pm
- 14 Replies
- 6159 Views
- Last post by Paul Mick
Sun Mar 29, 2009 6:06 pm
-
- Making Bread at Home
by Sara D » Wed Mar 18, 2009 4:44 pm
- 25 Replies
- 9026 Views
- Last post by Shelley Douglas
Sat Mar 28, 2009 10:45 pm
-
- 2 lbs of Cheese tortellini...I need a salad...Help!
by Linda C » Thu Mar 19, 2009 1:34 pm
- 7 Replies
- 2756 Views
- Last post by Ann K
Fri Mar 20, 2009 5:53 pm
-
- I just love this lady
by MichelleS » Fri Mar 06, 2009 4:05 pm
- 10 Replies
- 4206 Views
- Last post by Catherine Davidson
Thu Mar 19, 2009 9:08 pm
-
- Poaching eggs
by Dana McMahan » Sun Feb 15, 2009 10:36 am
- 16 Replies
- 7682 Views
- Last post by Susanne Smith
Wed Mar 18, 2009 10:21 pm
-
- Cook with Mary: Knife skills and kitchen tools
by Robin Garr » Fri Mar 13, 2009 2:49 pm
- 1 Replies
- 1386 Views
- Last post by Steve Shade
Fri Mar 13, 2009 4:01 pm
-
- Favorite flavors of spring?
by Mark Albert » Thu Mar 05, 2009 1:45 am
- 27 Replies
- 9830 Views
- Last post by Deb Hall
Thu Mar 12, 2009 12:49 pm
-
- Have a great Pad Thai recipe?
by Paul Beede » Mon Mar 02, 2009 1:31 pm
- 4 Replies
- 2213 Views
- Last post by Sarita C
Sun Mar 08, 2009 3:55 pm
-
- rabbit recipes
by Fred Kunz » Mon Feb 23, 2009 11:29 pm
- 16 Replies
- 7624 Views
- Last post by John Hagan
Thu Mar 05, 2009 9:08 am
-
- Source for Tasso Ham?
by Deb Hall » Mon Feb 23, 2009 9:12 pm
- 9 Replies
- 3626 Views
- Last post by Robin Garr
Thu Mar 05, 2009 9:03 am
-
- The Best Hot Wings in Town?
by Marsha L. » Sun Feb 22, 2009 6:28 pm
- 1 Replies
- 1608 Views
- Last post by Mark Albert
Thu Mar 05, 2009 2:02 am
-
- What to do with gnocchi?
by Sarah M. » Wed Feb 25, 2009 9:35 pm
- 12 Replies
- 5959 Views
- Last post by Daren F
Wed Mar 04, 2009 2:30 pm
-
- PR: Cook With Mary - The Organized Kitchen
by Robin Garr » Tue Mar 03, 2009 11:52 am
- 0 Replies
- 1076 Views
- Last post by Robin Garr
Tue Mar 03, 2009 11:52 am
-
- PR: Cook With Mary, Lenten Seafood Cooking Classes
by Robin Garr » Mon Mar 02, 2009 10:03 pm
- 0 Replies
- 923 Views
- Last post by Robin Garr
Mon Mar 02, 2009 10:03 pm
-
- Have you tried an ULU knife?
by Lois Mauk » Sat Feb 28, 2009 11:00 am
- 5 Replies
- 4897 Views
- Last post by Doogy R
Mon Mar 02, 2009 12:13 am
-
- White Vodka Cream Sauce??
by Mark P » Fri Feb 27, 2009 10:59 am
- 3 Replies
- 4303 Views
- Last post by Dan Thomas
Sun Mar 01, 2009 7:44 pm
-
- sapporo/osaka salad dressing
by Luca B » Mon Feb 16, 2009 9:50 am
- 6 Replies
- 6094 Views
- Last post by ColinM
Sun Mar 01, 2009 5:48 pm
-
- French Feta
by Ann K » Tue Feb 24, 2009 9:45 pm
- 12 Replies
- 4368 Views
- Last post by Robin Garr
Sat Feb 28, 2009 4:46 pm
-
- Best Andouille Sausage in town?
by Deb Hall » Mon Feb 23, 2009 10:52 pm
- 6 Replies
- 3655 Views
- Last post by Mark Head
Wed Feb 25, 2009 8:53 am
-
- Homemade gyoza?
by Dana McMahan » Sat Feb 21, 2009 10:38 am
- 3 Replies
- 1755 Views
- Last post by Dana McMahan
Sun Feb 22, 2009 5:32 pm
-
- Cooking rut
by MichelleS » Thu Feb 19, 2009 11:22 pm
- 11 Replies
- 4729 Views
- Last post by Dan Thomas
Sat Feb 21, 2009 1:55 pm
-
- Black Bean Spinach Lasagna Recipe?
by Deb Hall » Fri Feb 20, 2009 11:51 pm
- 1 Replies
- 1256 Views
- Last post by Deb Hall
Sat Feb 21, 2009 10:05 am
-
- Site for Great Vegetarian Recipes
by Deb Hall » Sat Feb 21, 2009 12:02 am
- 0 Replies
- 974 Views
- Last post by Deb Hall
Sat Feb 21, 2009 12:02 am
-
- Recipe: Vegetarian Moroccan Chickpea Soup
by Deb Hall » Tue Feb 10, 2009 1:33 pm
- 6 Replies
- 2667 Views
- Last post by Dana McMahan
Wed Feb 18, 2009 10:35 pm
-
- Yes, folks, another bacon idea
by GaryF » Thu Nov 20, 2008 1:46 pm
- 14 Replies
- 9278 Views
- Last post by Michelle R.
Wed Feb 18, 2009 12:06 pm
-
- Looking for a bamboo wok scrubber
by David O. » Mon Feb 16, 2009 3:57 pm
- 5 Replies
- 2475 Views
- Last post by David O.
Tue Feb 17, 2009 2:26 pm
-
- Knife Sharpening
by Dan L. » Fri Jan 30, 2009 2:08 pm
- 10 Replies
- 5256 Views
- Last post by Doogy R
Mon Feb 16, 2009 2:44 pm
-
- Upcoming Cooking Classes
by SusanLukjan » Tue Feb 03, 2009 1:09 pm
- 5 Replies
- 2502 Views
- Last post by Steve Shade
Sun Feb 15, 2009 5:56 pm
-
- FIREWORKS PIZZA
by John Hagan » Fri Feb 13, 2009 9:18 am
- 1 Replies
- 1308 Views
- Last post by Tom Holstein
Fri Feb 13, 2009 2:27 pm
-
- Fans of HOT THINGS: Leah, Tom H., Robin, Gary F., Etc...
by Marsha L. » Sat Sep 20, 2008 9:03 pm
- 45 Replies
- 16580 Views
- Last post by John Hagan
Fri Feb 13, 2009 10:07 am
-
- Mug chiller
by Wes P » Thu Feb 12, 2009 3:42 am
- 0 Replies
- 912 Views
- Last post by Wes P
Thu Feb 12, 2009 3:42 am
-
- Any places doing anything special for WCQ Mexico VS USA???
by Brian Taylor Clark » Wed Feb 11, 2009 4:26 pm
- 2 Replies
- 1240 Views
- Last post by Robin Garr
Wed Feb 11, 2009 5:17 pm
-
- The Gear: Gadgets
by Stephen D » Mon Dec 29, 2008 8:36 am
- 27 Replies
- 7939 Views
- Last post by Steve A
Wed Feb 11, 2009 2:12 pm
-
- Vegetable Soup Recipes
by Tom Holstein » Mon Jan 12, 2009 9:30 am
- 6 Replies
- 2710 Views
- Last post by Deb Hall
Tue Feb 10, 2009 9:40 pm
-
- Pre-Prepared Fondant
by Peg O'Neill » Fri Dec 05, 2008 5:19 pm
- 17 Replies
- 9675 Views
- Last post by Carolyne Davis
Mon Feb 09, 2009 8:47 pm
-
- Sauerkraut Crock
by DeeDee D » Sun Feb 08, 2009 4:28 pm
- 2 Replies
- 1306 Views
- Last post by Michelle R.
Mon Feb 09, 2009 1:13 pm
-
- green onion storage?
by John Hagan » Thu Feb 05, 2009 9:56 am
- 9 Replies
- 3700 Views
- Last post by Doogy R
Sat Feb 07, 2009 9:02 pm
-
- Non-Diastatic Malt Source?
by Deb Hall » Thu Jan 29, 2009 3:14 pm
- 26 Replies
- 14019 Views
- Last post by C. Devlin
Fri Feb 06, 2009 5:10 pm
-
- Purnell's Old Folks.
by Doogy R » Tue Jan 20, 2009 7:18 pm
- 37 Replies
- 13433 Views
- Last post by John Hagan
Thu Feb 05, 2009 5:42 pm
-
- The Tale of Three Cocktails
by Stephen D » Sat Jan 31, 2009 2:45 pm
- 8 Replies
- 2919 Views
- Last post by Stephen D
Thu Feb 05, 2009 1:40 pm
-
- Local source for pink curing salt?
by AmyBK » Thu Feb 05, 2009 10:01 am
- 1 Replies
- 1075 Views
- Last post by Marsha L.
Thu Feb 05, 2009 12:26 pm
-
- stuffed pretzels
by Andrew Mellman » Wed Feb 04, 2009 2:50 pm
- 0 Replies
- 885 Views
- Last post by Andrew Mellman
Wed Feb 04, 2009 2:50 pm
-
- Creative cooking without being able to use electric stove.
by Sarita C » Thu Jan 29, 2009 8:04 pm
- 8 Replies
- 2583 Views
- Last post by Sarita C
Mon Feb 02, 2009 9:51 pm
-
- "Souper" Bowl soup
by Gayle DeM » Sat Jan 31, 2009 9:58 pm
- 0 Replies
- 837 Views
- Last post by Gayle DeM
Sat Jan 31, 2009 9:58 pm
Users browsing this forum: Claudebot and 1 guest
