Seviche Mentioned in USA Today

Here's the link-
http://www.usatoday.com/travel/destinat ... sine_N.htm

We were totally surprised and flattered by this article!
Thanks everyone for your continued support of our small business.
We hope to see you soon!

Muchas Gracias Madi!


Thanks for posting it. We had no idea that we were in USA TODAY. Our first year we were open we were mentioned in USA TODAY as a "super food trend of the year" so maybe that's how they knew about us. I have been trying to figure out how we could afford a PR firm, but then people keep telling me, I don't need to. Maybe they're right! Anyways, we are all very excited to be mentioned. As Madi said, Thanks to all who support us, we really do appreciate it. Actually how I found out was, Clay Wallace from Lou Lou called me from North Carolina, where he's visting family, and told me he just read about us.
As always muchas gracias y buen provecho!

If you have ever seen or heard of any of the other places in this list you will know how prestigious of an acknowledgement this really is...but hey - we already know this about Seviche. Chef - keep up the great work. Sometimes - great food and great service IS the best pr.

Congratulations Anthony and Seviche!