Mozz Restaurant handmade Pasta

by **Madeline Peters** » Mon Sep 26, 2011 10:19 am

We had family visiting over the weekend and took them to a few local Louisville restaurants. Mozz was our Saturday night choice. I had the Paglio Fieno pasta and it was delicious. Now I am craving fresh pasta and my Atlas pasta maker is in sorry shape. Any other restaurants in Louisville make their own pasta?

by **Mark F** » Mon Sep 26, 2011 10:54 am

I’ve heard Vincenzo’s and Volare both make pasta in house

by **Blake N** » Mon Sep 26, 2011 5:09 pm

Volare makes some of their pasta in house, pappardelle and ravioli, I think, but not all of it. I wish more places would offer handmade pasta. It makes a big difference in certain dishes.

by **Gayle DeM** » Mon Sep 26, 2011 5:19 pm

I had some of Chef Josh's pappardelle last week. Totally to die for! I ate it all and then didn't have room for the lamb chops! :lol:

by **Mark F** » Tue Sep 27, 2011 11:35 pm

I cant believe I forgot to mention Proof, they use all fresh pasta I believe.

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Mozz Restaurant handmade Pasta

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