by Adam Hitt » Thu Aug 23, 2007 11:26 pm
With a great scenic location atop the Galt House West, the Rivue restaurant was an easy walk for an after work meal.
Straight to it:
The food was pretty good and the atmosphere in the restaurant was nice and peaceful. With piano being played in the background and the rotating overlook of the city, it was a very pleasant experience. My meal was the NY Strip Steak at $33. It was not the best tasting steak I have ever had, but it was very tender and cooked to my specifications. It was served with what were basically french fries. Sliced potatoes fried like fries. A Catena Malbec wine went very well with this dish.
Issue:
One of my companions on this evening selected the other steak dish on the menu. It was a filet priced at $36. The problem between our two dishes was the portions given. My Strip Steak was very good sized, and when it came out I was very surprised by the amount. However, the filet steak was very very small, and seemed inadequate (compared to the other) for the price. Lamb and Pork dishes were also ordered at my table, and both of these were inconsistent in their portions. I don't know why the portions were on opposite ends of the spectrum, but it was visibly evident.
Conclusion:
This is a fairly expensive restaurant, and the portions should be consistent especially in closely priced dishes. I feel this problem needs to be resolved in order for the restaurant to maintain a high level of service.
The deserts which we had were also different sizes (even the same orders). The wait staff was very nice and the service was good.
In light of the inconsistencies, I am only able to give this restaurant 2 out of 5, even though my dish was decent.