NDDuncan wrote:Where, exactly, is this place? After dropping the "gang" (of teenage girls) off at the St. Barnabas picnic last Sat. nite, my hubby and I looked for it. We were looking for a free standing building - thought we knew where the Bojangles used to be (we live around here!), but couldn't find Little India. Ended up at Cafe Lou Lou (it was perfect!), but still want to know where this place is...
If you're looking for a home-cooked Indian meal, look no further. To be honest, I never had an actual home-cooked Indian meal. However, I have had home-cooked meals in other cuisines and I know "fresh" when I taste it. My dinner date, however, has had home-cooked Indian food in India.
The place is in a strip mall and is minimally decorated. As of the writing of this review, their doors have been open for four months, but it looks as if they had opened last week.
We chose our table and were immediately given water. Within a minute or two, the owner came to the table and gave us a very warm welcome. He pointed out that they didn't use heavy cream in their northern Indian fare. Instead they used yogurt and this resulted in their dishes being lighter than most of the other Indian establishments. This was followed by a couple of recommendations. They also have a couple of southern Indian dishes on the menu. i.e. dosa, idli etc. Overall, the number of menu items are relatively few compared to other Indian restaurants.
For our drinks, my girlfriend had a glass of mango lassi and I had a mango juice (no alcohol is available as of yet). As an appetizer, he recommended the vegetable samosa. We normally don't get this as it is usually heavy and oily. He was quick to point out that his was pretty light. We tried it and not only was he right, the ingredients were quite fresh. For the entree, she had an Aloo Gobi (potatoes, cauliflower in mildly spiced sauce) and I had a Chana Masala (garbanzo beans and spicy sauce). Again, our initial impression was home cooking! Both were quite delicious. The dishes came with rice and a half piece of plain nan. The only food let-down was that the nan was a little doughy.
Our entrees were served on Styrofoam plates and with plastic utensils. The appetizer was served on a reusable plastic plate. A look around the room showed that your menu choice determines whether you get Styrofoam or not. This was just a bit of a disappointment. Our food also took longer than we were used to. However, the owner did apologize, but pointed out that they make everything fresh. This definitely shows and it was well worth the wait. Nevertheless, the freshness and quality of the food will bring us back.
The bill came to $22 something dollars before the tip. They do have a lunch buffet, They also had the best tasting post-dinner fennel seed blend that I have experienced.
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