by Tom T » Wed Dec 10, 2008 10:18 am
I’ve lurked on this site for a couple of years, learning about the Louisville restaurant scene. It's been entertaining. I live a couple of states away and only get back to Louisville two or three times a year. You’ve provided valuable advice. I’ve loved trying Indian restaurants and pizza places at your recommendation.
My parents, in their 70s, live in Jefferstown, near the Hurstbourne/Shelbyville Road corridor. My mom’s birthday is Christmas Eve. My dad likes for the family (six) to go out to dinner to celebrate that birthday. That’s become increasingly difficult over the years. Lunch would be easier, but that’s become impossible because of scheduling for the six. Unfortunately, we tend to need to have a 6 or 7pm dinner date. That is a danger zone for restaurants that are open on Christmas Eve, we’ve found and you probably know.
I thought my wife would kill me after the 2.5 hour wait at Red Lobster a few years back. Last year, information from this website and forum helped us choose Rick’s Ferrari Grill (unfortunately, now morphed into something different I’ve learned from this forum), and that was a hit.
I would be interested in any advice you’all have for me. I’ve been to OpenTable; there aren’t a lot of choices there.
The Red Lobster and Rick's tidbits should be a clue about what would work best—a seafood or American style restaurant that’s nice but not too expensive--$$ on the OpenTable system seems not to be too scandalous to my parents. I cannot choose ethnic cuisine for this group. I’d love to choose an independent restaurant, but I’m open to all ideas. It would be great to be able to have a reservation.
I originally had a reservation w Avalon, but OpenTable mistakenly allowed me to do that (Avalon was very nice in calling me and apologizing for that). I now have a reservation for Varanese through OpenTable (hopefully this one will stick). That looks great for me and my wife, but I’m slightly worried about my parents more down home tastes. They were fine with flat iron steak and hot browns at Rick’s, but extensive New American combinations may scare them off. I’d love to try Limestone, but I’m also afraid my parents would have sticker shock there and end up ordering soup and crackers…
I can’t drive around and find choices that will be open and aren’t listed on OpenTable. Thanks for any input you can provide about Varanese or any other possibilities. Fingers crossed for a good outing…