Robin Garr wrote:To avoid boredom, I'll curtail my weekly rant about the CJ's "Dish" column turning into a puffy, non-anonymous "review" ...
Foodie
1862
Thu Mar 01, 2007 12:15 pm
The purlieus of Louisville, KY
Robin Garr wrote:Sarah Fritschner makes the current cured-meat project going on at Park Place sound mighty appetizing indeed ...
rebeccawebb wrote:Thought I'd add a bit of local news the the CJ article ... the "Eastern Kentucky duck" actually comes from Shady Lane Poultry in Winchester, KY. We have been connecting the chefs of several restaurants with this wonderful free-range duck.
Joe C wrote:Any suggestions on their best dishes from forum natives not mentioned in the review?
Robin Garr wrote:Joe C wrote:Any suggestions on their best dishes from forum natives not mentioned in the review?
Joe, we must be practically neighbors ... I live within a short walk from Porcini and only slightly longer to the original Shariat's.
I don't know about his current menu, but if I'm not mistaken it changes often, possibly every week. But if you've been following Anoosh for any length of time, you'll know anything he makes is likely to be good, and if it's either lamb or vegetarian, it's likely to be breath-taking.
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