We are a very employee oriented, locally owned restaurant looking for a seasonal with potential of full time manager to work with management team in all aspects of daily operations.
Looking for strong managerial background in full service restaurant with some catering background
Qualifications not limited to :
Must have proven track record of all knowledge pertaining to Front of House operations
Must have experience in working in a high volume kitchen
Ability to supervise up to 60 employees per shift to meet guests needs
Focus on customer relation
Availibilty :
Must be able to work 3 to 4 nights a week with a couple of opening / mid shifts based on scheduling needs of restaurant
Send resume to alan@cqriverside.com or PM me if interested