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It's a Reuben! It's a pizza! It's the Tony Boombozz Reuben pizza, available only today, St. Patrick's Day, only at the Bardstown Road Tap House. Julienne corned beef, diced tomatoes, sauerkraut and cheese on a crisp, thin Boombozz pizza crust, it really does taste like a Reuben on a pie. Love it or hate it, you've got to admire Boombozz kitchen guy Robert Mallow (also author of the recent Hot Brown pizza) for his creativity.