JD Barger wrote:Our group finally made the trip over to the much hyped Brewhouse. We love the concept of great beer and food, but many of us felt the both fell very short of our expectations.
Kyle L wrote: Frosted glasses chill the beer too severely, dilute the taste, and numb rather than stimulate your palate.
Kyle L wrote:Most German beers are best poured at about 45 to 50°F (7 to 10°C). Only the exceptionally efferevescent Weissbier (Hefeweizen) likes to be poured two or three degrees cooler.
Roger A. Baylor wrote: I'm balancing baby seals on the tip of my nose and cannot.
Kyle L wrote: Frosted glasses chill the beer too severely, dilute the taste, and numb rather than stimulate your palate.
David Clancy
Foodie
730
Thu Mar 01, 2007 12:09 pm
A couch in Andy's house.
Hope they aren't Harp Seals....gotta use a club to get those off....LOLAlan H wrote:Roger A. Baylor wrote: I'm balancing baby seals on the tip of my nose and cannot.
LMAO Can't wait to use that one at work !!
John Hagan
Foodie
1416
Wed Aug 29, 2007 6:38 pm
SPENCER CO. Lake Wazzapamani
David Clancy wrote:Hope they aren't Harp Seals....gotta use a club to get those off....LOL
Heather Y wrote:I like Root beer in a cold frosty Mug! Sippin' while I watch the seals frolick!
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