Ed Vermillion wrote:I'll be on the lookout, John but I'll probably be there around opening. Anybody else interested in Lunch?
I'll be working... Please say 'Hi!'
Krista K
Foodie
76
Thu Mar 01, 2007 11:21 am
downtown, louisville, ky, usa
Ed Vermillion wrote:I'll be on the lookout, John but I'll probably be there around opening. Anybody else interested in Lunch?
Roger A. Baylor wrote:We are in the process of adding a handful of liquors. This will be proceeding slowly as we research and discuss the choices. We'd like to have quality spirits from non-corporate producers when possible, and we are not going to attempt a "full" bar in the sense of mixers and cocktails. It may take a few more weeks to get this process right. We've never done it before.
Wine is the same story. We'd like to have only Southern Indiana wines, and no one has time to do the research and sourcing, so it's moving slowly. We'll get there. Work is about to resume on the exterior of the building, which means there should be outdoor seating soon when the weather breaks (in addition to opening the doors).
Keep me posted about your plans, and we'll work something out.
Ed Vermillion
Foodie
1764
Fri Mar 02, 2007 1:32 pm
38 degrees 25' 25' N 85 degrees 36' 2' W
John Hagan
Foodie
1416
Wed Aug 29, 2007 6:38 pm
SPENCER CO. Lake Wazzapamani
John Hagan
Foodie
1416
Wed Aug 29, 2007 6:38 pm
SPENCER CO. Lake Wazzapamani
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