Joel H wrote:The main story in LEO's Dining Guide from a few weeks back covered the topic (excellently, by Marsha), and the C-J ran a story about a week later on the same topic.
Joel - thanks! It was hard to get quotes from folks about business being slow. Nobody wants to admit to that, it just makes people think you're on your last legs. Luckily, Dave Clancy gave me some great quotes, and I also had help from Christopher Stockton at Jackson's Organic Coffee and Andrew Hutto from Baxter Station.
Also, big ups to Robin and to Stephen George (LEO Editor) for letting me do the big piece in the Dining Guide.