by AmyBK » Mon Oct 27, 2008 1:55 pm
My husband and I have become huge fans of Bombay Grill. I've never buffeted there - don't think a buffet ever shows off the best a restaurant can do - but we carry out often. Many unusual dishes that we love. The chicken chettinad, rice hyderbadi, and dosai are current favorites. There is an appetizer called Bombay Bhel phuri, that is puffed rice, cilantro, spices, tomato, and chutney that is just wonderful. Doesn't read wonderful but it is room temp and a lovely little dish. I had the chicken tikka masala last night and it was outstanding. Next thing we are going to try is the uthappam but want to do it on a night we are eating at the restaurant, rather than carry-out. Being a denizen of the northeast 'burbs, I'm so happy to have something closer than Bardstown Rd. Never been a big Shalimar fan, and India Palace on Shelbyville Rd. has always been just so-so.