I raised this question on the 'Lamb Burgers' thread, but I'd like to throw it open to the general forum. When I lived in Rochester NY I would buy lamb tenderloins on a regular basis. Wegman's (the best supermarket in the country. Look it up) sold them packaged right out there with burger and chops:
https://www.wegmans.com/webapp/wcs/stores/servlet/ProductDisplay?langId=-1&storeId=10052&productId=377941&catalogId=10002&krypto=QJrbAudPd0vzXUGByeatog%3D%3D&ddkey=http:ProductDisplay.
They cost about $12 to $15 a pound as I remember. Marinated and grilled rare they were perfect summer fare. I have checked Whole Foods, Burgers, and Kingsley. No dice. The guy at Kingsley said, well, when they get in a lamb, they have two, and he'd sell them at about $39 a pound...
Wegman's was almost a monopoly, and it's about the only thing I miss from Rochester. Back home here in the Ville I enjoy running around and supporting all the great small businesses. Still, I think about that lamb. It came from New Zealand - lots of food-miles, but, as marketed by Weg's, 'Food You Feel Good About': no antibiotics, etc.
I'm just wondering if this is just an entree I have to take off my menu....