TP Lowe wrote:"In other news, I was one of the first people to become a "Maker's Mark Ambassador" (I know, just more good marketing) years ago. They put your name (among a few others) on a plaque on barrel and invite you to come to its opening when it has aged correctly. I just got notice that mine is being born this spring!"
Hey, same for me! I get to go dip and label mine sometime between now and June. Pretty cool!
TP Lowe wrote:"In other news, I was one of the first people to become a "Maker's Mark Ambassador" (I know, just more good marketing) years ago. They put your name (among a few others) on a plaque on barrel and invite you to come to its opening when it has aged correctly. I just got notice that mine is being born this spring!"
Hey, same for me! I get to go dip and label mine sometime between now and June. Pretty cool!
Marsha L. wrote:Well, there you go. Classiest response possible.
Thanks so much for your explanation/input, Mr. Samuels. I will be at the distillery this spring to tap my personal barrel!
/bourbon groupie extraordinaire
Bill Samuels Jr wrote:I appreciate Greg R’s offer to boycott Brendan’s as a result of their longtime boycott of Maker’s Mark. But, it is just not the right thing to do. Owners of these establishments have their right of free speech in our free society and I respect that. I even respect the fact they are excellent restaurateurs by any measure.
Bill Samuels Jr wrote:I appreciate Greg R’s offer to boycott Brendan’s as a result of their longtime boycott of Maker’s Mark. But, it is just not the right thing to do. Owners of these establishments have their right of free speech in our free society and I respect that. I even respect the fact they are excellent restaurateurs by any measure.
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Thu Mar 01, 2007 12:15 pm
The purlieus of Louisville, KY
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