by James Natsis » Mon Jan 01, 2024 7:18 pm
I griped on this forum a few years back about the tacopalooza tsunami sweeping through the area. There is some good stuff out there and from a restaurant point of view, its very cost efficient and fairly simple to produce. However, there is only so much you can do with a taco.
It kind of reminded me of Bubba from the Forrest Gump movie when he describes the types of shrimp. In taco terms, we got Mexican tacos, whatever region in Mexico tacos, any kind of meat tacos, fish tacos, any type of veggie tacos, vegan tacos, tikka tacos, west coast tacos, some randon name from California tacos, Marguaritaville tacos, and tacos taht are really just small wraps but we call them tacos anyway!
I'm ready for an arepas movement. I went to Barranquilla, Colombia about a dozen years ago and enjoyed the arepas and empanadas of the region. Fernado's wife is from Venezuela and he lived there for a while as well (I had a chance to speak to him once). He and his brother and the ole group are so impressive. I think they can sense the need to shift gears and lead a new trend.
James J. Natsis