Robin Garr wrote:Thanks, Heather! An aggressively carnivorous menu, but I expect folks will like it.
Carla G wrote:With so many people altering their diets to some form of non-meat agenda for health reasons I was a bit surprised to not see at least a veggie burger in some form on the menu.
Mark R. wrote:Carla G wrote:With so many people altering their diets to some form of non-meat agenda for health reasons I was a bit surprised to not see at least a veggie burger in some form on the menu.
I really have to wonder how many people are altering their diets for health reasons and how many people are just doing it because it's the "in" thing to do.
Carla G wrote:I believe I said they had great pricing, that downtown can always use another good restaurant and that I wish them much success. I never considered telling them what to sell. I said I was surprised that they didn’t offer one (just one) veggie entree option so that more people could be drawn in. Please don’t misquote me or imply that I’m saying anything else. But realistically, more and more people are reducing the amount of meat in their diet. The plant based, non meat market is worth 1.4 billion these days and recents surveys show that 32% of Americans now identify as having a mostly plant based diet. The times they are a changing. I’m not saying I advocate it, I’m not saying do away with meat. But the market demands are changing. And last I heard restaurants were trying desperately to get as many people through their doors as possible. (Shrugs) Just thought an inclusion of a veggie burger might help.
Carla G wrote:The plant based, non meat market is worth 1.4 billion these days and recents surveys show that 32% of Americans now identify as having a mostly plant based diet.
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