by Mark R. » Mon Feb 21, 2022 9:31 pm
We haven't done any of their weekend dinners this winter but we did their picnics all last summer and they were great! There should be a thread somewhere regarding them, I posted the menu from a couple of the meals. In addition the food being great the service was very good and Damaris personally brought the meals out to your car. Certainly a great experience that we will do again this year after my wife's foot heals and she can drive again.
by the way her an email I got today this weekends meal will be the last for this season, here's a copy of email I received them today:
"February 27th Sunday Supper!
Are you looking for a way to slow down, sit, relax, and reconnect with loved ones through the pleasures of delicious food?
At Bluegrass Supper Club we’ve got you covered with our Sunday Suppers consisting of weekly options designed to provide fresh, homemade foods that are comforting and nostalgic. Each meal feeds 2 people and includes conscientiously sourced vegetables and proteins, maintaining our relationships with our favorite farmers and purveyors to provide seasonally inspired suppers. Meals will be fully cooked and provided with simple reheating instructions. Are you having a difficult time choosing between the two meals? All items will be delicious and reheat fabulously for 4-5 days so it’s ok to eat these meals on other days.
Times are busy, hard and ever-changing and supper decisions shouldn’t add to the stress levels.
Winding down February and the Mardi Gras season, one of our favorite times of the year to use our regional products in a new light with New Orleans inspired dishes.
This is a great opportunity to celebrate our last Sunday Supper of the season as we highlight some of those favorite celebratory Mardi Gras dishes.
While we may be surrounded with heated debates, there's a very important one to consider: which do you prefer to eat with gumbo? Rice or Cajun Potato Salad? It’s a hard decision and really we think it best to keep trying and keep an open mind.
It’s also the perfect time of year to work on your Cajun French accent and wish this message to all the people that you love and care for.
Laissez les bon temps rouler
(Lay-say le bon tom roo-lay)
Flex your best Cajun French accent and live it up and now more than ever
Let the Good Times Roll
And call back with
Oui, cher
Yeah, you right
We look forward to feeding you.
Vegetarian Option:
Blackened Cauliflower Steak
Pimento Cheese Risotto Cakes
Tomato Sofrito stewed Lima Beans
Buttermilk Crispy Onions
Roma Gem Lettuce / Creole Mustard Caesar Dressing / Garlic Croutons / Parmesan
Praline Bread Pudding with Bourbon Hard Sauce
$70 per meal (feeds 2 people)
Classic Option:
Chicken and Andouille Sausage Gumbo Ya Ya
White Rice
Cajun Potato Salad
Leidenheimer French Bread
Marinated Green Bean Salad / Muffaletta Olive Relish / Crispy Salami and Mortadella
King Cake Rice Crispy Treats
$75 per meal (feeds 2 people)
Pick up: Sunday, Feb. 27th from 1:30 pm – 2:30 pm
Where: Chef Space, 1812 W Muhammad Ali Blvd, Louisville, KY 40203 (Park in the back lot and we will bring it out to your car!)
Please email hello@bluegrasssupperclub.com with any questions before purchase."
Last edited by Mark R. on Mon Feb 21, 2022 9:43 pm, edited 1 time in total.
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