We had a very tasty meal at the bar last Saturday. Everything was delicious and the service was great. We planned on just stopping in for a drink but the happy hour menu talked us into dinner.
Tartine - duck confit, mushroom conserva, corn chow chow.
Hummus Brulee
Roasted Beast Sando - sliced pork and slaw on a shitake infused bun
Old Fashioned, Negroni, and draft beer
$50 plus tip
This place is somewhat confusing. The dinner menu and prices are far from a restaurant named Everyday Kitchen. The menu is very interesting and mains run from $16 (burger) to $41 (duck or steak).
Granted we were there at 5:30, but there were only two other tables sat on a Sat. night. I'm thinking the name has people thrown off as to what type of dining experience they are in for.
https://www.everydaykitchen.com/louisville-kyA fresh, inventive approach to regional comfort cuisine and warm Kentucky hospitality, crafted for the modern food lover.
Chef Mike Wajda (formerly of Proof on Main) and restaurateur Tim Quinlan (formerly of Harvest) invite you to the table for elevated twists on favorite regional dishes, local flavors, and creative cocktails that showcase the bounty of the Ohio River Valley.
We believe something special happens when comfort, delight, and excellence unite at the table. We look forward to hosting you.