Bryan Shepherd
Foodie
379
Fri Mar 30, 2007 6:58 pm
Between Here and There
Bryan Shepherd wrote:Pretty sure MozzaPi is opening a 2nd location down in the Butchertown/NULU area......I assume it will be some iteration of the original, but can't say that for sure.
Shannon W wrote:Was the little restaurant named “Abruzzi?” I used to love the table near the window by the stream. They had amazing ravioli pomodoro...
Carla G wrote:Shannon W wrote:Was the little restaurant named “Abruzzi?” I used to love the table near the window by the stream. They had amazing ravioli pomodoro...
Loved Abruzzi but what I was thinking of predates Abruzzi. And I think (think) they actually moved the building altogether. It sat relatively close to the tracks.
SilvioM wrote:Bryan Shepherd wrote:Pretty sure MozzaPi is opening a 2nd location down in the Butchertown/NULU area......I assume it will be some iteration of the original, but can't say that for sure.
They are going to be within/adjacent to 1020 Brewery later this summer, along with two other food options.
https://www.wlky.com/article/ten20-craft-brewery-partners-with-3-local-eateries-for-permanent-food-offerings/35927535#
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