Is it just me, or is it that all chicken in Thai restaurant dishes the same bland reformed hunk of protein? Be it Time 4 Thai, Simply Thai, etc., I seem to have the same experience across the USA’s Thai restaurants. Is chicken for Thai and Chinese restaurants here monopolized by Sysco or their ilk? I have no complaints about the sauces and broths. i.e., I love the flavors in Time 4 Thai’s dishes.
However, I remember a chicken dish I had in Pattaya City and the chicken was like grandma’s pulled chicken.