Robin Garr wrote:Good question, Kim. I'm wondering how pandemic restrictions are going to affect that. Didn't the restaurant closings clamp down last year right around St. Patrick's Day? Thinking about the mobs around the Rover on March 17 in the past, I'm not sure I'd want to be in a mob like that right now!
Heather L wrote:Wiltshire Pantry is doing a special St Patty's Day pickup menu for the 17th. Deadline to order is this Friday, the 12th by 5pm.
https://wiltshirepantry.com/shop/product-category/happenings/st-patty/
Lora S wrote:Kim,
Today's Kroger Ad has brisket at $1.99lb. Less expensive than ground beef! I plan on purchasing a few to try my hand at pastrami and to have my brother smoke some at Easter.
Lora
Gary Guss wrote:I got a smallish one from Aldi's pretty cheap, I've been baking them low and slow for like 3hours, slicing them thin and making corned beef on rye sandwiches and using the remains to make corned beef hash with eggs a few days later. My wife never liked Corned beef, but she likes it made this way.
GG
Kim H wrote:Having watched how cautious they've been throughout this entire pandemic...
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