If you haven't read any Jay Rayner, this is a great introduction to his work:
https://www.theguardian.com/food/series ... estaurants
Ashburn SW7 is a dirty stain on its postcode. It has a kitchen completely incapable of executing the menu that has been written for it. If dinner here was the start to your trip, the only good that could come from it is the certain knowledge that after this, the only way would be up.
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