Good quality Angus beef will be labeled with the logo "Certified Angus Beef," a brand created by the American Angus Association. This brand, established in 1978, requires the beef to pass 10 quality standards falling into three categories: marbling and maturity, consistent sizing, and quality appearance and tenderness. The cattle must also be Angus by more than just a 51 percent black definitio
In addition to the Angus beef qualification, the meat is also distinguished by grade. Certified Angus Beef (which is graded by the USDA) must be in the top two grades, and will either be listed as Prime or Choice. Choice grade Certified Angus Beef is generally of better quality than an average cut of choice beef.
Alanna H wrote:I admit I don't have a refined palate like most posters here, but the mix of flavors in the baked sweet potato sounds hideous.
Stuffed with butter, sour cream, chives, crumbled bacon, maple syrup, and bruleed marshmallows
Bacon and syrup, gooood.
Syrup and marshmallows, gooood.
Those along with butter, sour cream, and chives? Grody to the max.
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