Robin Garr wrote:Good reporting, Mark! Now, the follow-up question: Will Steak & Bourbon be an Ole property, or did they quietly sell, as with Mussel & Burger Bar?
JustinHammond wrote:Confirmation from Artesano’s Facebook page.
Closing after Saturday. Reopening as a steak joint.
Robin Garr wrote:JustinHammond wrote:Confirmation from Artesano’s Facebook page.
Closing after Saturday. Reopening as a steak joint.
I still don't get it, but maybe it's just me, because Artesano was the one Ole property that I really liked.
I wonder if they are keeping the same staff.
Robin Garr wrote:I still don't get it, but maybe it's just me, because Artesano was the one Ole property that I really liked.
I wonder if they are keeping the same staff.
JustinHammond wrote:Confirmation from Artesano’s Facebook page.
Closing after Saturday. Reopening as a steak joint.
Jay M. wrote:Wasn’t this the arc Seviche followed after opening their East location on Goose Creek Road (circa 2008)?: started off offering items similar to their Highlands location, then went to “steak joint” in attempt to appeal to perceived preferences in the area, then closed - all in the course of a year. Wishing Olé Group better fortunes.
Robin Garr wrote: I sat in there at lunchtime and heard my neighbors complaining about what a weird Mexican restaurant it was.
Andrew Mellman wrote:1. Robin, it was 5:45am when you posted . . . aren't you allowed to rest one morning?
Andrew Mellman wrote:The first time we went to Guaca Mole, when they first opened, a table of good-ole-boys at the next table asked the waitress, "well then, whacha got that's closest to a burrito?"
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