Jerry C wrote:I'm Jerry C., and that's my point of view.
What is your pet peeve (in the food industry)?
Dan E wrote:...Also, I don’t like olives. They nasty.
Bill Veneman
Foodie
1293
Thu Mar 01, 2007 12:35 pm
East End outside of the Watterson, but not afraid to travel for good grub
Dan E wrote:No actual hatred to the individuals, but I hate the semi new restaurant practice of servers asking me if everything was either “wonderful” or “amazing”. Awful presumptuous, and I’m not susceptible to your Jedi mind trick. And how simple do you think I am? As a matter of fact, everything was delicious, but I’m 37 years old and I’ve seen plenty of short ribs in my day, so no, I’m not really amazed nor am I sitting in wonderment trying to determine what just happened and reconsidering my place in the world. Good meal, but I was able to make sense of it pretty easily, thanks.
Also, I don’t like olives. They nasty.
Mary Anne
Foodie
426
Thu Mar 01, 2007 11:31 am
Louisville: Highlands
Mary Anne wrote:Not really a peeve, but I find it hysterically funny when I go through the Blaze pizza line, piling my pie with fifteen different kinds of cheese, every cured meat known to man, and green and kalamata olives and they ask if I'd like sea salt sprinkled on my pizza. Dude! Do you really think I need salt on this sodium overloaded beast?
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