I don't eat water bugs or land bugs. *blech*
I have a severe cricket phobia, so if that plate showed up at my table you would see me have an epic panic attack and meltdown. Dinner and a show!
Carla G wrote:I do eat shrimp and lobster. I eat beef but refuse to eat liver. For me - and I openly admit that there is no logical reasoning behind how I “feel”, I think my aversion relates to an association of bugs with dirt. (That’s why I don’t eat liver. Really? Eat the organ of an animal that filters out toxins? No thank you. ) But, I eat oysters and they are pretty much ocean filters as well.
(Shrugs) I guess until I see a need for me to eat bugs I’ll be happy to refrain.
Liver in any form. Pate', foie gras no matter to me. I've tried all variations over the years and just can't stomach any of them. Why take the organ in the body that filters out all the crap then eat it? It's makes about as much sense as eating an oil filter.
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