MichaelBolen wrote:James....why did Louisville take so long to get such a place? My thought is inherent small town thinking which has plagued Louisville for over 100 years. I really hope people support this market. I still may be a few weeks before fully opened. They report opening in a week but I am not sure how they will accomplish that....I'd say give them a few weeks to get all the stalls open. I'd hate for someone to go and see a partially opened place and never return. I mean no disrespect to the owners, but they seem disorganized.
Dan E wrote:Im excited to check out LSM, but im also already aggravated by it as well. Bramble, Foko, Alchemy, Zibas..all seem very interesting, but i cant find a menu or any real information online after two years of delays...it just seems like somebody could have tried harder.
I totally realize im being a douche, and its not a big deal, and i plan on checking out wild hops(also no info) this weekend and probably grabbing food from somewhere too and using too many ands in one sentence.
But i think more info online would be helpful for the business in the long run.
Brooke B wrote:If you’re on Instagram, I’ve got the handles of some restaurant spots that have menus/specials posted:
@bramblelouisville
@fokolou
@coldsmokebagels
@harveyscheese
@alchemyrestaurantlouisville
@zibasbistro
@loganstreetmarket
Iggy C wrote:Brooke B wrote:If you’re on Instagram, I’ve got the handles of some restaurant spots that have menus/specials posted:
@bramblelouisville
@fokolou
@coldsmokebagels
@harveyscheese
@alchemyrestaurantlouisville
@zibasbistrousa
@loganstreetmarket
Thanks for that! One minor correction: Ziba’s Bistro is @zibasbistrousa — that other handle is for some place in Atlanta.
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