Andrew Mellman wrote:... but the issue was service: 4 star + if they know you, and 1 star if they don't. Net: we prefer to go to places where we are treated well even if they don't know us.
Mark R. wrote:
Also, like almost every other Louisville restaurant they are still living in the 60s.
James Natsis wrote:Mark R. wrote:
Also, like almost every other Louisville restaurant they are still living in the 60s.
Huh??? ....... Louisville's food scene is hardly stuck in a time warp. I'd say by most accounts it is quite progressive with a good range of throwback classics to very contemporary, creative tendencies.
Sure, one can point to cities with multi-millions of people and triage some particularities that may not be present in Louisville. But pound for pound, the city definitely impresses.
Mark R. wrote:James Natsis wrote:Mark R. wrote:
Also, like almost every other Louisville restaurant they are still living in the 60s.
Huh??? ....... Louisville's food scene is hardly stuck in a time warp. I'd say by most accounts it is quite progressive with a good range of throwback classics to very contemporary, creative tendencies.
Sure, one can point to cities with multi-millions of people and triage some particularities that may not be present in Louisville. But pound for pound, the city definitely impresses.
That should have been "unlike" instead of "like", unfortunately the speech recognition software I have to used to write anything makes errors like that occasionally and I don't see them all the time.
I certainly agree that almost every other restaurant in Louisville is very progressive and that Vincenzo's is 1 of the few that isn't.
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