RonnieD
Foodie
1931
Thu Aug 23, 2007 12:09 pm
The rolling acres of Henry County
Suzi Bernert wrote:he is a money guy mostly.
Margie L wrote:The quality went down after they went to a larger scale production and changed their recipes.
Their product was delicious and worth going out of the way for early on. I tried going back a few times since the change to make sure it just wasn't my imagination. It wasn't my imagination. The greed to grow and compromise quality was almost criminal. I feel like they stole something from us. Something real special.
Margie L wrote:I agree, and I am similarly disappointed. I remember the first Dulce de Leche Salte I had there. At some point, the flavor and texture changed completely, and I posted that opinion here. One of the owners replied (in no uncertain terms) that nothing had changed. I didn't believe it then, or now.
Robin Garr wrote:Margie L wrote:I agree, and I am similarly disappointed. I remember the first Dulce de Leche Salte I had there. At some point, the flavor and texture changed completely, and I posted that opinion here. One of the owners replied (in no uncertain terms) that nothing had changed. I didn't believe it then, or now.
This thread? I don't think they denied that it had changed, only spun it as a good thing. What do you think?
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