Steve Eslinger wrote:No, I didn’t get any hint of chili powder. And like you, I’m not a big fan of it in baked beans. Ranch style pintos, sure. But no, these struck me as straightforward southern style sweet with onion and bacon—lots of thick sliced bacon or pork belly. Beans had enough tooth for me to think they were not starting out in a can.
Hmmm...may have to give Martin's another shot...maybe they will have the whole hog I wanted.