Included in the list of the 40 most important restaurants of the past 40 years is 610 Magnolia (under Edward Lee)!
"It's hard to imagine Louisville becoming the vibrant food destination it is today without the touch of chef Edward Lee, whose globally-minded Southern cooking helped elevated Kentucky ingredients (like sorghum and country ham) to a national stage."
https://www.foodandwine.com/lifestyle/4 ... a%22%22%7d