by Terri Beam » Wed May 30, 2018 1:59 pm
Pictures won't attach, so here goes:
The usual whole, 1/2, and 1/4 chicken options with two sides or chicken only from $7.95 to $19.99.
Sides include the usual suspects with Peruvian chicken with the addition of sweet plantains.
Also available are beef empanadas ($3,00), Yuca A La Huancaina (with cheese sauce) ($5.99), Papa A La Huancaina (boiled potatoes with cheese sauce) ($5.95), Salchipapa (hot dog with french fries) ($7.95), and Lomo Saltado ($11.99).
Friday and Saturday specials include Sandwich De Chicharron ($8.99), Tamales De Puerco ($3.99), Steak A Lo Pobre ($15.99), Tallarines Verde Con Bistec ($14.95), Calamares Fritos ($8.95), Jalea (Peruvian fried seafood platter) ($15.95) Peruvian Corn with Cheese ($4.75), Ceviche De Pescado ($12.95), Chicharron De Pescado ($13.95), and Seco de Res ($12.50).
There's an assortment of dessesrts (Crema Voltada, Chocoflan, Guargueros, Alfajores, Pionono, Tiramisu, Pie De Limon, and Torta Helada). Jello cake...curiousity might get the better of me.