by Richard S. » Fri Dec 22, 2017 9:12 pm
My wife and I ate here tonight. It seems to be a mixture of Bulgarian, Middle Eastern and American cuisine. I couldn't get much in the way of background other than the family had run a restaurant in Bulgaria. We ordered garlic hummus for an appetizer, which was petty good. They have a small soup selection; I asked the server to give me something that was authentic Bulgarian and she brought a crock of what she called hangover soup. It was a creamy broth with chunks of tender pork with two small bowls on the side; one with a garlic vinegar mixture and the other with crushed red peppers for stirring into the soup as you ate it. Entrees were chicken doner kebabs. I've heard of this dish but never tried it so I wasn't sure what to expect. It was lettuce, tomato, onions, sliced gyro-type chicken meat and french fries rolled up in a circle of flatbread. My wife also had a side of rice, which was a bowl of flavored rice with chickpeas. They were putting a tray of homemade baklava into the dessert case as we were finishing up, so we took a piece home with us (haven't tried it yet but it looks good).
At $7.99 each for the doner kebabs, the entire bill was $33 plus a $7 tip. We had diet cokes to drink, but it looks like they serve beer. Everyone was very friendly. They server breakfast as well. It's only a mile or so from my house so I'm sure it'll be part of the regular rotation.