Bill Veneman
Foodie
1293
Thu Mar 01, 2007 12:35 pm
East End outside of the Watterson, but not afraid to travel for good grub
RonnieD
Foodie
1931
Thu Aug 23, 2007 12:09 pm
The rolling acres of Henry County
Gary's On Spring wrote:It’s with a heavy heart that I have to announce we are closing after seven years. I want to thank all our guests for their support over the years. It was a pleasure serving, and getting to know so many great people. I will leave with some fond memories, and new friendships. Most of all I want to thank all of the great staff I have had both past, and present.
Without you, none of this would have been possible. I will do all I can to help them in this time of transition.
All the best,
Guy Sutcliffe
Bill Veneman wrote:I can't say I'm not surprised! I've had my own issues with the restaurant, and particularly the "chef" for some time now. I'm honestly surprised that it survived as long as it has!
Bill Veneman wrote:Now I must at this point add a bit of a plug for Gary's on Spring......Chef Baker and Boss Guy Sutcliff went to Walden with me, and Harold has asked Alan Carrick (roomy and foodie) to join his team as prep chef.....
Gary's has turned into one of my very favorites for good food and wonderfully friendly atmosphere......If you've not been, GO GO GO.....
My favorites.......Hard to say....everything is wonderful, but if I HAD to choose, The Oysters Rocky, The Grouper, and the wonderful cheesecake.....OY..........
Bill Veneman
Foodie
1293
Thu Mar 01, 2007 12:35 pm
East End outside of the Watterson, but not afraid to travel for good grub
Jay M. wrote:Bill Veneman wrote:I had remembered you spoke glowingly of it in the past (as below) - what changed??
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