by Mark R. » Thu Feb 01, 2018 10:05 pm
Robin Garr wrote:No, and I can't say I saw that coming.
We've noticed recently when we go by there it doesn't to be as crowded as it used to be. I put it off as being the season more than anything else but obviously there was more to it. We ate there a couple of months ago and they really had reduced the menu what they had on it at the beginning. They had cut out a lot of the dishes that were unique and what was left with is basically barbecue inside that you can get any place in town. I favorite thing on the menu the hand pies have been gone for quite a while and other things has been gradually leaving the menu.
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