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New Year's events?

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Robin Garr

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New Year's events?

by Robin Garr » Fri Dec 15, 2017 11:58 am

Post 'em here if you've got 'em! Be sure to change the Subject to reveal what's in the contents, and kindly edit out the PR hype so I don't have to. Just the facts, and we'll be delighted to share them.
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Christmas and New Year at Rivue

by Robin Garr » Fri Dec 15, 2017 11:59 am

Christmas at Rivue, atop the Galt House:
https://www.facebook.com/events/495319464167759/

New Year's Eve at Rivue:
https://www.facebook.com/events/238544463346077/
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New Year's Eve at Red Herring

by Robin Garr » Fri Dec 15, 2017 3:23 pm

Red Herring, 1757 Frankfort Ave.
Live music, classic cocktails, a chance to win an exclusive Heaven Hill experience and of course a toast at midnight welcome the first New Year’s Eve party at Red Herring, 1757 Frankfort Ave. Louisville’s newest bar will host Marvin and the Odyssey from 6 until 9 p.m. then DJ JP Source from 10 p.m. until 1 a.m. Cost is $5 per person. For more information, visit www.RedHerringLou.com
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New Year's at Cuvée Wine Table

by Robin Garr » Fri Dec 15, 2017 3:24 pm

Cuvée Wine Table, 3598 Springhurst Blvd.
This year, skip the downtown traffic and celebrate the New Year at Cuvée Wine Table, 3598 Springhurst Blvd. Or, skip the driving all together and take advantage of Cuvée's all-inclusive New Year's Eve package. Master Sommelier Scott Harper will lead a wine and food travelogue featuring a five-course dinner from Chef Brandon Noe expertly paired with six wines. An all-inclusive option includes wine, dinner, tax and gratuity — plus a guest room at the nearby new Aloft Hotel and an Uber certificate to get you there — for $320 per couple. Couples can also choose to enjoy just the wine and dinner for $180 including tax and gratuity. For more information, visit www.cuveewinetable.com.
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New Year's at 8UP Elevated Drinkery & Kitchen

by Robin Garr » Fri Dec 15, 2017 3:24 pm

8UP Elevated Drinkery & Kitchen, 350 West Chestnut St., Rooftop
This New Year’s Eve, come to 8UP Elevated Drinkery & Kitchen for a festive celebration of the past year and cheers to 2018. The restaurant will be decked in a black and gold theme, as the evening will be presented by Moet & Chandon. Guests can enjoy the regular menu, as well as select New Year’s Eve specials from chef Casper Van Drongelen. Entrées will range from $25 to $32. Throughout the night, there will be performances by singer-songwriter Josh Logan from NBC’s “The Voice” and DJ Alex Bell. Cost is $20 and includes one drink ticket, as well as a complimentary Moet & Chandon champagne toast at midnight as the balloons drop. Diners and hotel guests that evening will receive complimentary admission. For more information or to make a reservation, visit www.8uplouisville.com or call (502) 631-4180.
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New Year's at the Brown Hotel

by Robin Garr » Fri Dec 15, 2017 3:25 pm

Brown Hotel, 335 W. Broadway
Toast to 2018 with family and friends at the iconic Brown Hotel. On Saturday, Dec. 30 and Sunday, Dec. 31, the English Grill will offer three elegant dining options, a three-course early seating from 5 to 6:30 p.m., a five-course meal from 6:30 to 8:30 p.m., and a late-night three-course menu at 10 p.m. The cost for each is $75, $125 and $50, respectively, plus tax and gratuity. The hotel’s plush Lobby Bar will also be open for imbibing and revelry with a selection of more than 100 bourbons and a midnight balloon drop on New Year’s Eve. Guests can continue celebrations on New Year’s Day with a “hangover brunch” buffet in J. Graham’s Cafe from 9 a.m. to 1 p.m. Make a weekend of it with an overnight stay; special hotel packages are available for booking. For more information or to make a reservation, visit brownhotel.com or call (502) 583-1234.
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New Year's at Anoosh Bistro

by Robin Garr » Fri Dec 15, 2017 3:26 pm

Anoosh Bistro, 4864 Brownsboro Rd.
This New Year’s Eve, ring in 2018 with family and friends over a meal worth celebrating at Anoosh Bistro. Chef Anoosh Shariat will offer two festive prix fixe menus Sunday, Dec. 31. An early three-course dinner is available from 5 to 6:30 p.m. for $75 per person, plus tax and gratuity. Or, diners can choose a later four-course seating beginning at 8 p.m. for $85 per person, plus tax and gratuity. In addition to choice of appetizer, soup or salad, and dessert, entrée options include beef tenderloin, rack of lamb, halibut, lobster and a chef’s whim vegetarian dish. Wine pairings and a full bar will also be available for purchase and toasting the New Year. For reservations, call 502-690-6585. anooshbistro.com
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New Year's at The 502 Bar & Bistro

by Robin Garr » Fri Dec 15, 2017 3:27 pm

The 502 Bar & Bistro, 10401 Meeting St., Norton Commons
Eat, drink and dance this New Year’s Eve at The 502 Bar & Bistro Sunday, Dec. 31. Enjoy three dinner seatings at 5, 7 and 9 p.m. with three featured specials from executive chef Ming Pu, as well as the regular dinner menu. The festive spread will range from $10 to $47. Guests can dance 2017 away with beats from DJ Bowers starting at 11 p.m., and toast to 2018 with complimentary champagne at midnight. The eatery’s full bar featuring 12 taps on draft, craft and classic cocktails and select wines will also be available for purchase to toast the New Year. Entry into the restaurant is free. For reservations, please call (502) 742-4772. the502barbistro.com
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New Year's at The Bristol Bar & Grille downtown

by Robin Garr » Fri Dec 15, 2017 3:27 pm

The Bristol Bar & Grille downtown, 614 West Main St.
Bourbon lovers don’t want to miss the Bristol Bar & Grille downtown’s Pappy New Year, featuring a four-course dinner prepared by chef Austin Wilson and a bourbon flight celebrating Pappy Van Winkle. Guests can enjoy a half-ounce pour of four selections: Old Rip Van Winkle 10 year, Van Winkle Special Reserve 12 year and Pappy Van Winkle 15 year and 23 year for $35. Seating begins at 5 p.m. Featured dishes include drunken farm flatbread with shaved country ham and bourbon caramelized onions, Kentucky turf and surf with local Stone Cross Farm filet topped with a crab and bacon stuffed jumbo shrimp, and bourbon milk cake for desert. All meal options will be available a la carte Friday through Sunday. For reservations, call 502-582-1995.
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New Year's at Equus & Jack’s Lounge

by Robin Garr » Fri Dec 15, 2017 3:28 pm

Equus & Jack’s Lounge, 122 Sears Ave.
On Sunday, Dec. 31, Equus & Jack’s Lounge is offering a New Year’s Eve menu from chef Dean Corbett celebrating the start of 2018 with culinary style and four courses. The decadent dishes include diver sea scallops with champagne and mushroom risotto and prime beef medallions with a poached rock lobster tail. Save room for dessert because the chef’s vanilla chiffon cake with strawberries and champagne buttercream should not be missed. The evening will have two seatings, 6 and 8 p.m., and dinner is $75 per person, plus tax and gratuity. To make reservations, please call (502) 897-9721. www.equusrestaurant.com

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