So it was only natural that Mr. Lee, 45, was worried about leaving Louisville. (For a long time, he told interviewers that he was splitting his time between the two cities.) But after nearly 15 years, he had maxed out.
Mr. Lee has two restaurants there, the fine dining 610 Magnolia and the more casual MilkWood, along with a soon-to-open whiskey and burger bar — and an outsize presence in the Derby City, population: 620,000. “I think, and you can put this on the record, people are a little sick of me in Louisville,” he said.
There is also an emphasis on seafood (at his Succotash in DC), which he didn’t use often in landlocked Louisville.
Derrick Dones wrote:Can "something fantastic" not be done locally? DD
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