Used to be in Hikes Point years ago, about where the White Castle is now. They served their spaghetti and meat balls to go in, what looked like, aluminum lined cardboard boxes.
Anyway, their sauce was fantastic and not of the usual basil, oregano variety. There was an additional herb that made it all unique. I haven't been able to identify it. If anyone else remembers their sauce, it's flavor, and has Any suggestion as to what made it I would love your input.
Thanks!