Robin Garr wrote:Interesting story from Grub Street about high-end chefs who once banned food photos at their tables are now embracing Instagram to take special dishes viral, and encouraging diners to shoot and post.
I wonder how this plays out in Louisville dining. I'm not a huge Instagram geek, but I see relatively few local chefs and owners posting regularly. Corbett's is on, Nahyla's Venezuelan and Con Huevos. I see Anthony Lamas posting lots of family shots and pics of his historic VWs but less from Seviche. Do any of you follow local chefs who post regularly?
Chefs Embrace the Power of the ‘Instagram Juggernaut’
RonnieD
Foodie
1931
Thu Aug 23, 2007 12:09 pm
The rolling acres of Henry County
RonnieD wrote:I take so many pictures of our food that the staff think I have a problem. Most of those make it to our Facebook page, but Instagram is another language. Maybe I can find a young person to show me the ropes.
Robin Garr wrote:Interesting story from Grub Street about high-end chefs who once banned food photos at their tables are now embracing Instagram to take special dishes viral, and encouraging diners to shoot and post.
I wonder how this plays out in Louisville dining. I'm not a huge Instagram geek, but I see relatively few local chefs and owners posting regularly. Corbett's is on, Nahyla's Venezuelan and Con Huevos. I see Anthony Lamas posting lots of family shots and pics of his historic VWs but less from Seviche. Do any of you follow local chefs who post regularly?
Chefs Embrace the Power of the ‘Instagram Juggernaut’
Deb Hall
Foodie
4169
Sun Mar 04, 2007 4:46 pm
Highlands , Louisville
neal.johnson wrote:I wish more folks cared about the photo quality when it comes to snapping pics of restaurant dishes. A delicious white seabass shouldn't dingy yellow, pixelated, and blurry. Just more dumbing down of photography.
Andrew A wrote:I'm in charge of the social media for Red Hog. We post pretty regularly. It works without a doubt. Multiple times a week we have people come in because of something they saw on social media.
Bill Veneman
Foodie
1293
Thu Mar 01, 2007 12:35 pm
East End outside of the Watterson, but not afraid to travel for good grub
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