Steve H wrote:Yeah, it's quite a conundrum for the Campari folks: all natural crushed beetles or artificial food color.
Carla G wrote:I don't know....
I'm very leery of hyper progressive bartenders that wants to steep the next hot drink. Probably comes from that bartender in Tennessee that wanted me to try his "sumac infused" Collins. And yes, I know that some sumac is edible, I also know it's in the same plant family as poison ivy and cashews and mangos and that sumac infused drink was likely to send someone with a cashew or mango allergy to the hospital.
No thank you.
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