Varanese Restaurant, 2106 Frankfort Ave., will offer Mother's Day brunch in addition to its regular menu on Sunday, May 14, from 11 a.m.-4 p.m., and add special appetizer and entrée specials for dinner after 5 p.m. Reservations are recommended and can be made by calling 899-9904 or emailing
letsdine@varanese.com.
Here’s the Mother's Day brunch menu:
STARTERS
Chopped Salad with Hearts of Palm, Grape Tomatoes, Chick Peas,
Hard Boiled Eggs and Bacon Lardons Tossed in a Red Wine and Herb Vinaigrette $9
Cured Salmon Blinis Topped with Chive Crème Fraiche $8
Lobster Deviled Eggs Topped with Tobiko Caviar $9
Goat Cheese Tart with a Burnt Lemon Marmalade, Local Honey And Aged Woodland Farms Prosciutto $9
Soup de Jour $5 cup / $8 bowl
ENTREES
Pan Seared Crab Cakes Topped with Poached Eggs and Lobster Hollandaise Served with Bacon-Potato Hash and Local Greens $16
House-Made Biscuits Topped with Grilled Beef Tenderloin, Poached Eggs and Truffle Hollandaise Served with Bacon Potato Hash and Local Greens $16
Angel Hair Pasta and Crispy Beef Tenderloin Meatballs Topped with Tomato-Basil Sauce $16
House Made Applewood Smoked Ham Steak Served with Bacon Potato Hash and Apple Butter Sauce $18
Bourbon Barrel Smoked Turkey Hot Brown with Parmesan Cream Sauce Served over Brioche Bread Topped with Smoked Mozzarella, Crispy Prosciutto and Grape Tomatoes $15
Grilled Tournedos of Beef Tenderloin Served over Roasted Garlic Whipped Potatoes Topped with a Natural Reduction $32
BAR SPECIALS
Mimosa or Bloody Mary Special - $7
For more information, please call 899-9904 or go to
www.varanese.com.