by Jay M. » Sat Feb 04, 2017 9:42 am
Has this become a thing? I've been noticing scientific glassware flasks and beakers appearing in bars/restaurants: 500 ml beakers as stirred cocktail mixing containers at The Manhattan Project and The Hub and Erlenmeyer flasks for water on the tables at The Hub.
Actually, that beaker is a perfect cocktail prep device (cheap, too).
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