You can celebrate by sea or by land…you pick the package and let the Captain take care of the rest!
Both Land and Sea packages include a fun filled evening of dancing, cocktails, a balloon drop, live music from the band The Decades, and a champagne toast to ring in the New Year in our Lodge.
PARTY BY SEA ON CQ PRINCESS: $99 PER GUEST + tax (gratuity included)
Cruise from 8:30pm – 10:30pm (Boarding starts at 8:00pm and after cruise party continues in The Lodge)
Cocktails, Dinner and Skyline Cruise followed by dancing, balloon drop, live music, and champagne toast at the Lodge on land
3 Hour Open Premium Bar
Buffet style dinner on cruise includes:
Caesar Salad
Jumbo Shrimp Cocktail
Tomato & Mozzarella Caprese Skewers
Grilled Salmon with Cranberry Chili Glaze
Sliced Beef Tenderloin Sautéed
Chicken Breast with a Champagne Cream Sauce
Seasoned Red Roasted Potatoes
Steamed Asparagus
Chocolate Decadence Torte
To make reservations for the By Sea Package call 228-1651 and ask to speak to Jeff Placke or email Jeff at
jeff@cqriverside.com.
PARTY BY LAND AT THE LODGE: $59.95 PER GUEST + tax (gratuity not included) – PRIX FIXE MENU
Seating 8:00pm (one seating only for Prix Fixe Menu)
Starters (Choice of 1)*Wild Mushroom Vol-Au-Vent: Petite puff pastry cup filled with a blend of wild mushrooms, mascarpone, creme fraiche, herbs and cognac
*Smoked Duck and Dried Morecny Cherry Vol-Au-Vent: Petite puff pastry cup filled with house smoked duck, dried morecny cherries, mascarpone, creme fraiche, herbs and brandy
Second(Choice of 1) *Roasted Beet Salad with Honey Balsamic Vinaigrette: Roasted red, golden and chiogga beets, baby arugula, frisee, walnuts, goat cheese, avocado, dried cranberry and red onion
*Pacific Rim Salad: Baby spring mix, tuna tartare, roasted edamame, bean sprouts, cashews, scallion, sesame seeds, shredded carrots, wonton crisps, with Wasabi cucumber dressing
Entree (Choice of 1) *10 oz. Allen Brothers Filet: Cabernet demi glace and tobacco onions, grilled asparagus, duck fat roasted Russian fingerling potatoes
*Pan Seared Chilean Sea Bass: Blood orange hollandaise, lump crab risotto, baby vegetable medley
Dessert(Choice of 1) *Fresh Berry Tart with Riesling Sabayon
*Chocolate Gran Marnier Creme Brulee
To make reservations for the By Land Package call 228-1651.