by Kim H » Thu Apr 21, 2016 1:10 pm
I've been wanting to make meatloaf, and I have about a pound and a half of frozen ground chuck (80/20). I was planning to add the same amount of ground pork, some sauteed bell peppers and onions, some ketchup, touch of Worcestershire, bread crumbs in milk and an egg, topped with bacon and baked freeform. But I'm not sure I've ever made meatloaf? If I have, it's been so long, that I obviously don't remember. Am I on the right track? I have fresh thyme, garlic, and a lot off dried herbs, but not sure if I should add any these, but it seems I should add something. Looking for input please! TIA!