by Robin Garr » Tue Jul 15, 2014 5:25 pm
We tried a small bottle, and it was really good. Much more subtle and complex than either Kikkoman or Chinese soy sauces. But that being said, I do a lot of Asian cooking, and when I want a shot of umami via the soy sauce route, I don't really need to pay the price for the locavore stuff. I could see using it like cheap olive oil and EVOO booth - keep a bottle around for special use when flavor is paramount.