Steve H wrote:I wonder of locals or chains use more slave labor?
looi wrote:If the local police had done its work many years ago when there was a boom in the Chinese buffet, they would have been busy with many such cases. Most of the victims are from Fujian area of China, entered this country illegally and work many hours to repay 'agents' the fees.
With little labor cost and cheap food cost, how did u think many of these buffet places can offer all-u-can-eat or eat-all-u-can at such low price?
Iggy C wrote:It was in the New Yorker. Great article. I think about it every time I go by a Chinese place now.
http://www.newyorker.com/magazine/2014/ ... 2%99s-tale
Users browsing this forum: Google [Bot] and 0 guests