Anyone with any potential leads for employment, please feel free to contact me via my email below. I was a former partner in L&N Wine Bar and Bistro, helped to open Edward Lee's second restaurant MilkWood, and until yesterday, was in the process of opening a Whisky Bar. I have over 20 years experience in the Hospitality Industry and am a Certified Advanced Sommelier (level 3) through The Court of Master Sommeliers. Thanks in advance...
Len Stevens
lenstevens02@gmail.com