Mark R. wrote:Here's an article from National Restaurant News talking about how food trucks are stealing business from QSR restaurants. Not sure if we're seeing at here but I'm sure it will provide much fodder for arguments.
http://nrn.com/consumer-trends/npd-food-trucks-stealing-visits-qsrs?NL=NRN-02_&Issue=NRN-02__20130821_NRN-02__41&YM_RID=msradell@aol.com&YM_MID=1416948&sfvc4enews=42
Mark R. wrote:Here's an article from National Restaurant News talking about how food trucks are stealing business from QSR restaurants. Not sure if we're seeing at here but I'm sure it will provide much fodder for arguments.
http://nrn.com/consumer-trends/npd-food-trucks-stealing-visits-qsrs?NL=NRN-02_&Issue=NRN-02__20130821_NRN-02__41&YM_RID=msradell@aol.com&YM_MID=1416948&sfvc4enews=42
Richard S. wrote:I don't have a dog in this fight but I can acknowledge there are arguments on both sides that extend beyond which one has better food. Should a food truck be allowed to set up on a taxpayer-funded street in front of a restaurant whose owner is paying rent or a mortgage and property taxes? I can see why the brick-and-mortar guy might be pissed. On the other hand, how many brick-and-mortar people got started catering or operating a food truck and are they just trying to keep the new guy down?
Joel F wrote:food trucks aren't new - depending on the locale. I was patronizing a burrito wagon way back in 1992.
Joel F wrote:nope. this was in California. same principle though. the food truck would pull into various light industrial sites to feed folks at break times and lunch. they ran a route to feed the working people.
Robin Garr wrote:Bruce Ucan's Big Blue Taco Truck?
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